Feed | SoLR

Simon Harth

Feb 27, 20234 min read

SolR February Update

Ashley Parry Jones

Feb 17, 20233 min read

Armchair land referencing #10

Ashley Parry Jones

Feb 3, 20236 min read

Armchair land referencing #9

Ashley Parry Jones

Jan 20, 20233 min read

Armchair land referencing #8

Ashley Parry Jones

Jan 6, 20233 min read

Armchair land referencing #7

Ashley Parry Jones

Dec 20, 20223 min read

Armchair land referencing #6

Simon Harth

Dec 16, 20224 min read

SoLR Winter Update

Ashley Parry Jones

Dec 9, 20223 min read

Armchair land referencing #5

Ashley Parry Jones

Nov 25, 20223 min read

Armchair land referencing #4

Issie Goodwin

Nov 16, 20222 min read

SoLR November Update

Ashley Parry Jones

Nov 11, 20222 min read

Armchair land referencing #3

Ashley Parry Jones

Oct 28, 20221 min read

Armchair land referencing #2

Ashley Parry Jones

Oct 24, 20222 min read

Introducing our regular 'Armchair referencing' blog

Simon Harth

Sep 15, 20224 min read

SoLR September News

Issie Goodwin

Aug 8, 20222 min read

SoLR Community Committee Updates

Simon Harth

Jul 19, 20223 min read

SoLR News | July 2022

Alex Sutcliffe

Jun 8, 20223 min read

‘On Guy Shrubsole’s ‘Who Owns England’,

Simon Harth

May 18, 20223 min read

London networking event and other news

Emily Pittaway

May 3, 20223 min read

Cultural Geographies of Food: Understanding food and identity for SoLR World Food Week

Simon Harth

Apr 8, 20222 min read

SolR February Update

Armchair land referencing #10

Armchair land referencing #9

Armchair land referencing #8

Armchair land referencing #7

Armchair land referencing #6

SoLR Winter Update

Armchair land referencing #5

Armchair land referencing #4

SoLR November Update

Armchair land referencing #3

Armchair land referencing #2

Introducing our regular 'Armchair referencing' blog

SoLR September News

SoLR Community Committee Updates

SoLR News | July 2022

‘On Guy Shrubsole’s ‘Who Owns England’,

London networking event and other news

Cultural Geographies of Food: Understanding food and identity for SoLR World Food Week

SoLR April Update